While matcha is often consumed with water, many people are starting to enjoy it with milk. Nowadays, you can get a matcha latte at almost any coffee shop.
We all have our own flavour preferences. but for many people, adding milk to Matcha can enhance the flavour and make the drink more enjoyable. therefore, we recommend you explore different combinations until you discover one that works best for your taste buds.
So, which kind of milk should be used? Here is a guide on what type of milk goes best with Matcha. In addition, we will explore some health benefits that come with consuming Matcha with milk.
Table of Contents
- Matcha Milk Alternatives
- Matcha with Almond Milk
- Matcha with Oat Milk
- Matcha with Coconut Milk
- Matcha with Soy milk
- Matcha with Rice milk
- Frequently Asked Questions
Matcha Milk Alternatives
When it comes to picking your favourite milk for a matcha latte, keep the following points in mind to maintain the flavour and fragrance of matcha.
- Matcha is a very delicate taste, so if you don’t want to risk overpowering it, choose milk without a strong smell or taste. Dairy milk is not ideal for matcha lattes because it has a high fat content and can overwhelm the drink’s flavour.
- Be aware that if your matcha is too thick or creamy, you might lose the characteristic taste of matcha. To avoid this, opt out of sheep’s milk, goat’s milk, and buckwheat milk. They’re all poor additions to matcha
- You may quickly make a frothy matcha latte by whipping the milk. Although dairy milk foams beautifully, It is a big No and is not recommended for matcha lattes since it might change the flavour of the drink.
- Avoid using rice or sesame milk in your matcha latte, as the bitterness will alter and overpower the delicate flavour and fragrance of the matcha.
You have a variety of non-dairy milk alternatives that don’t alter the taste or fragrance of the beverage but add to the flavour, such as the following alternatives.
Deep dive: From Almond to Oat: Here’s the best milk for your matcha latte!
Matcha with Almond Milk
By adding almond milk to your matcha, you are not only healthy but also improve the way your body digests matcha nutrients. Almond milk is an excellent matcha partner because it won’t change how your body absorbs the nutrients in matcha.
Almond milk aids in weight loss, improves eyesight and promotes bone and heart health. It promotes muscular growth, regulates blood pressure, and aids kidney function. Almonds are low in fat yet high in calories, with enough protein, healthy fats, and fibre.
Matcha with Oat Milk
If you are looking for a creamy matcha latte, oat milk is the best choice. The sweetness of oat milk complements the earthy flavour of matcha nicely.
Plant-based milk, such as oat milk, is a great alternative to regular dairy milk for people who are lactose intolerant. Oatmilk is not only better absorbed but provides the body with all the necessary vitamins and minerals.
One great thing about this drink is that it only has 110-150 calories per 250 ml (8 fl oz) cup of milk! Plus, it normalizes metabolism and gets rid of oedema by reducing fluid levels, sugar, and cholesterol levels— making it a perfect choice for people looking to lose weight.
Matcha with Coconut Milk
Coconut milk has a light and refreshing taste that goes well with matcha. It is also rich in vitamins, minerals, and antioxidants that offer many health benefits.
Coconut milk is an excellent source of electrolytes, including potassium, magnesium, and sodium. It also contains calcium, phosphorus, and iron. Coconut milk is low in carbohydrates and calories but high in saturated fats so it’s best to consume it in moderation.
The coconut milk latte is thin and runny, almost like melted yoghurt. Unlike almond milk, it’s not transparent. It also curdles when heated up, so be careful! You might want to use it iced instead of hot. Since it has such a watery consistency, it doesn’t foam either!
The watered-down coconut cream gives a subtle tropical taste to the Coconut Matcha Milk Latte. It could be especially enjoyable for those seeking a refreshing change of pace with matcha latte!
Matcha with Soy milk
Soy milk is a common matcha latte ingredient because it’s the only non-dairy milk that can froth. When steamed, soy milk produces a rich and creamy foam that makes an excellent matcha latte.
The main drawback of soy milk is that it can change the taste of matcha. Some say that it makes the matcha taste more grassy while others say that it gives the matcha a “beany” flavour. If you’re not sure how you feel about soy milk, we recommend trying it in a small cup first.
Matcha with Rice milk
Rice milk is a vegan, gluten-free, and nut-free alternative to dairy milk. It’s also hypoallergenic, so it’s a good choice for people with allergies. Rice milk has a sweet taste and a thin consistency, similar to almond milk.
The main drawback of rice milk is that it doesn’t froth. If you’re looking for a matcha latte with a foamy texture, you’ll need to use soy milk or add a matcha foamer to your rice milk.
In conclusion, the best milk for matcha depends on your personal preference. Each type of milk will create a different flavour and texture, so it’s important to choose the right one for your taste. experiment with different types of milk until you find the perfect combination for your matcha latte!
Frequently Asked Questions
What Is The Best Type Of Milk For A Matcha Latte?
The best milk for matcha depends on your personal preference. Each type of milk will create a different flavour and texture, so it’s important to choose the right one for your taste. If you’re new to matcha, we recommend starting with coconut or almond milk (or even oat milk if you prefer it less sweet). All of this milk goes well with matcha without masking its flavour.
Can I Use Green Tea With Milk?
Yes, you can use green tea with milk. matcha is a type of green tea, so it can be used in the same way. However, matcha is more concentrated than regular green tea, so it is important to adjust the amount of matcha powder accordingly.
Is A Matcha Latte Good With Almond Milk?
Yes, matcha lattes made with almond milk are creamy and delicious. Almond milk is a great plant-based substitute for cow’s milk and it contains all the necessary vitamins and minerals.
Does Matcha Need Milk?
No, matcha does not need milk. You can enjoy matcha on its own or with water. However, adding milk will create a creamier and more flavorful latte. If you are lactose intolerant, you can use plant-based milk such as almond or coconut milk.
Can You Make Matcha With Milk?
Yes, milk may be used to prepare matcha. matcha is a form of green tea, so it can be substituted for regular green tea in the same way. Matcha is more concentrated than normal green tea, therefore the amount of matcha powder used must be adjusted accordingly.
Best Milk Alternative For Matcha Latte Starbucks?
If you’re searching for the finest milk alternative for a matcha latte at Starbucks, we recommend using coconut or almond milk. Both coconut milk and almond milk are dairy-free and vegan-friendly. Coconut milk is beneficial for people who wish to reduce weight since it is high in saturated fat and helps speed up metabolism. Almond milk is an excellent plant-based substitute for cow’s milk that contains all of the required vitamins and minerals.